Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce - 6/Case
AWL-037-A769
$102.12
With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a bulk 1/2 gallon bottle with a convenient handle, this gluten-free soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment.
Quantity
Product Overview
- Naturally brewed according to a traditional recipe
- Made with non-GMO whole soybeans; naturally gluten-free
- Great for patrons with dietary restrictions
- Deep, savory, umami flavor
- Bulk container is perfect for high-volume establishments